Cauliflower, Cheddar and Beer Soup Serves 4

Cauliflower, Butter (MILK), Rapeseed Oil, Onion, Chives, Salt, Vegetable Stock, Worcestershire Sauce, Cheddar Cheese (MILK), Beer (WHEAT)

Empty contents of Soup into a saucepan and bring to a simmer over a low heat. Stir every minute or so to prevent the soup sticking to the bottom of the pan.

Serve once piping hot, place the Croutons on top of the soup in the bowl and drizzle with Onion Oil.