The humble Cauliflower is taken to another level for one of our Vegetarian main course options. Cut into a thick slab, poached then roasted with Butter & Thyme. Served with Vegetarian Gravy.
Cauliflower Steak with Thyme, Garlic & Lemon (v) Serves 1
Cauliflower, Rapeseed Oil, Salt, Thyme, Garlic, Lemon Zest
Preheat oven to 180℃ / 350ºF / Gas Mark 4
Place in the oven for 10 minutes until hot throughout.