Braised Chicken Leg is added to a host of ingredients to give these tasty Panko Breaded Nuggests a nostalgic feel. Served with tangy Red Cabbage Ketchup, Chef katherine enjoys eating them as much as she does making them.


Serves 2

Chicken Nuggets with Red Cabbage Ketchup / serves 2

  • Chicken Leg, Rapeseed Oil, Garlic, Salt, Chicken Stock Pot, Shallots, Butter (MILK), Tarragon, Sage, Rosemary, Thyme, Dijon Mustard (MUSTARD), Sherry Vinegar, Flour (WHEAT), EGGS, Panko Breadcrumbs (WHEAT), Vegetable Oil, Red Cabbage, Bay Leaf, Mustard Seeds (MUSTARD), Star Anise, Apple Cider Vinegar, Red Wine Vinegar, Brown Sugar, Mixed Leaves.

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Please note: our products are made in our kitchen which use nuts.

If you do have any other special dietary requirements, please inform us on the checkout page.