Children's Christmas Dinner : Serves 1

Roast Turkey with al the trimmings, served in 1 tray ready to reheat. Perfect for your little one.

Children's Christmas Dinner for 1

  • Children's Meal / serves 1

    Roast Turkey

    2 x Roast Potatoes 

    Honey Roasted Parsnips 

    Glazed Carrots

    Pig in Blanket



  • Preheat Oven to 180°C


    • Preheat oven to 180℃ fan oven / 200℃ electric / gas mark 4 
    • Empty the contents of your delivery out onto the kitchen work surface. Remove the film from the Roast Potatoes, Carrots & Parsnips & Pigs in Blankets.
    • Pierce a small hole in the bag of the Brussel Sprouts and place into a microwavable dish or bowl ready for later. 
    • Open the Turkey and the contents of its pouch carefully into the foil tray provided. Try to lay the Turkey in portions of 3 over-lapping slices and place a piece of stuffing on top of each portion. (This will help you when you plate up). Cover with foil and set aside.
    • Place the Roast Potatoes in their foil tray onto the top shelf of the oven.
    • After 15 minutes, place the Carrots & Parsnips and Pigs in Blankets in their foil trays into the oven. Take the Potatoes from the oven gently giving them a shake to turn them over. Place back into the oven.
    • After 5 minutes place the Turkey on the bottom shelf of the oven.
    • Empty the Gravy into a saucepan and bring to a gentle simmer over a low heat.
    • Place the Brussels inside their bag onto a microwavable dish or bowl, pierce with a small hole and microwave on full power for 3 minutes.
    • Check that the Turkey is Hot and begin to plate everything up. 
    • See Dish Presentation Suggestion Card for plating up tips. Serve with Cranberry Ketchup for the Table.