Christmas lunch for 8:

Our Turkey has be brined for 24 hours allowing us to pack in flavour and help keep it tender when roasted. Served with Sage and Chestnut Stuffing, Roast Potatoes, Parsnips, Carrots, Sprouts, Pigs in Blankets, Yorkshire Puddings and Turkey Gravy.


Contains Nuts

Christmas lunch for 8

  • Turkey Breast for Eight (24 hour brined)

    Roast Potatoes x 24

    Honey Roasted Parsnips (serves 8)

    Thyme Buttered Carrots (serves 8)

    Pigs in Blankets x 8 sausages

    Sage & Chestnut Stuffing x 8 slices

    Brussel Sprouts with Bacon (serves 8)

    Yorkshie Pudding x 8

    Turkey Gravy (serves 8)