We have given this chef Katherine favourite a festive twist for Christmas Day. A light, sticky, date pudding with ginger, mixed spice, cinnamon & a rich salted toffee sauce.
Serves 4 - £4.00 per person
Festive Sticky Toffee Pudding with Poached Pear & Salted Toffee Sauce Serves
Butter (MILK), Caster Sugar, EGGS, Dates, Bicarb, Self Raising Flour, Golden Syrup, Water, Double Cream (MILK), Brown Sugar, Pear