A light, sticky, date pudding with a rich salted toffee sauce. Chef Katherine has been making this dessert at events for over 16 years. Modern tweaks have been made with the additon of Salted Caramel sauce and a Sticky Toffee Crumb.

Serves 4 - £3.50 per person

Sticky Toffee Pudding with Poached Pear & Salted Toffee Sauce Serves 4

£16.00Price
  • Butter (MILK), Caster Sugar, EGGS, Dates, Bicarb, Self Raising Flour, Golden Syrup, Water, Double Cream (MILK), Brown Sugar, Pear

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Please note: our products are made in our kitchen which use nuts.

If you do have any other special dietary requirements, please inform us on the checkout page.