A light, sticky, date pudding with a rich salted toffee sauce. Chef Katherine has been making this dessert at events for over 16 years. Modern tweaks have been made with the additon of Salted Caramel sauce and a Sticky Toffee Crumb.
Serves 4 - £3.50 per person
Sticky Toffee Pudding with Poached Pear & Salted Toffee Sauce Serves 4
Butter (MILK), Caster Sugar, EGGS, Dates, Bicarb, Self Raising Flour, Golden Syrup, Water, Double Cream (MILK), Brown Sugar, Pear