top of page
F6D620F3-0991-4FC9-8364-51573450279B.jpg

CHEF KATHERINE

PRIVATE CHEF SERVICES

ABOUT ME

Meet Chef Katherine

From a very young age I was showing an interest in food, which soon turned into an obsession and a career. From foraging fresh, seasonal produce, to creating new, exciting and unexpected flavour combinations, I am passionate about bringing people together and feeding them up! 
I have over 23 years of fine dining experience and after reaching the semi-finals of Masterchef: The Professionals in 2014, I decided to explore a new way for people to experience my food, in the comfort of their own home. 
Chef Katherine Delivered is for people who appreciate good food but don’t always have the time, or inclination, to make it. Dinner parties are the best way to bring together family and friends, so sit back and enjoy the company, without having to spend hours slaving in the kitchen or wading through piles of washing up!

IMG_1855.JPG

OUR SERVICES

Canapes

PRIVATE DINING

We know that life can get super busy and cooking for a family or a large group of guests is not exactly your top priority. That's why we’re happy to cater to all of your requests, and deliver a one-of-a-kind culinary experience that meets your personal taste. Our menu include Dinner Parties, Tapas Menus, Street Food, Buffets, Canapés and more.

WEDDINGS & FUNCTIONS

As well as specialising in intimate fine-dining experiences, we also love to cater for larger functions such as weddings. I know that choosing your wedding suppliers is a big decision and with that in mind, I will work with you to design your perfect wedding menu, to make your day even more special. No request is too great or small, I can be super flexible.

Canapes
Cottage House

LOCATION DINING

Similar to the in-house dining experience, I can cater for your dinner party at a location of your choice. This works very well if you have hired a holiday cottage for a long weekend and would like to hire a private chef to take care of the cooking. I am happy to travel and have cooked in Barcelona, France and all over the UK.

bottom of page