Early May Bank Holiday Weekend Feast

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A generous, flavour-led feast designed for the long weekend.

This special menu brings together a selection of dishes that balance comfort & boldness, from

slow cooked meats to fresh, vibrant salads & a decadent dessert to finish. It’s a more abundant offering than my usual menus, created for relaxed, sociable dining at home.

Everything arrives fully prepared & cooked, ready for you to reheat & assemble with ease. Whether you’re hosting, sharing with family, or simply making the most of a slower weekend.

Perfect for alfresco dining, if the sunshine makes an appearance!

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Delivered on Friday 1st May, to enjoy anytime over the weekend.​​​

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Menu

Indian Butter Chicken Arancini with Wild Garlic Mayo

Roasted Free Range Half Chicken with Mojo Verde

Sticky Barbecue Pork Ribs

Smashed New Potatoes with Rosemary Salt

Charred Gem Lettuce with Caesar Dressing & Parmesan

Heirloom Tomatoes with a spiced Dukkah topping

Wild Garlic & Parmesan Bread

Chocolate Cremeux Tart with Orange Mascarpone Chantilly

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