Sussex Supper Club
Supper Club’s have been a huge passion of Chef Katherine & the team ever since they started back in 2015. After the huge success of The Brentwood Supper Club under a marquee in Katherine’s backgarden, we are now hosting them through the year in Katherine’s home in Worthing, West Sussex.
Join Us for our November Supper Club!
We are excited to announce that we will be hosting another Supper Club on Saturday 16th November.
The evening will feature a delightful menu, crafted to tantalise your taste buds.
Spaces are limited, to book your seat, just fill in the form below & we will get back to you with an invoice to confirm your booking.
We look forward to sharing a memorable evening with you!
Supper Club Menu
Saturday 9th & 16th November
£65 per person
Marmite Bread / South Downs Butter
Beetroot / Buttermilk / Beetroot Sorbet / Sourdough
Torched South Coast Mackerel / Mackerel Tartare / Nasturtium Oil / Whipped Cod's Roe
Goose Breast / Goose Leg Sausage Roll / Sprouts / Chestnuts / Goose Fat Potato /
Red Cabbage Ketchup / Red Wine Jus
Cereal Milk / Sugar Puffs / Pear / Milk Ice Cream
British Cheese Board / Chutney / Sumac Crackers / Grapes
Vegetarian Menu
Marmite Bread / South Downs Butter
Beetroot / Buttermilk / Beetroot Sorbet / Sourdough
Butternut Squash Terrine / Sussex Brie / Chestnut
Roasted Cauliflower / Cauliflower Croquette / Pickled Stems / Black Garlic / Capers / Lemon
Cereal Milk / Sugar Puffs / Pear / Milk Ice Cream
British Cheese Board / Chutney / Sumac Crackers / Grapes
(We cannot cater for Vegans on this occasion)